Bubbles, bubbles everywhere…
Narcisse Champagne lounge and Tea room held a baptism by bubbly as it were with their official Grand opening on January 27th amidst fanfare befitting North Scottsdale’s newest “it” spot.
Owners were on hand to greet guests, explain the concept and give tours to hundreds of VIP guests and Local Media personalities alike while champagne flowed freely courtesy of several distributors.
Ribeye w/beech mushrooms, pearl onion & horseradish mashed potatoes
Tasty hors de ouveries, miniatures of full sized menu items, including white prawn with sweet and sour papaya, mint and chile and a tender ribeye with beech mushrooms, pearl onions and horseradish mashed potatoes were passed by attractive staff attired in risqué garb.
Not being one who frequently partakes in the bubble it was nice having knowledgeable people on hand to answer questions about several of seventy-five varietals available for purchase by the glass and to keep my champagne flute full.
Narcisse performace actor
Wandering throughout the establishment was a performance actress who I can only surmise was meant to be a bubble, uttering not a word nor offering anything more than a blank gaze, this apparition in white amused and confused guests, offering them bits of cloth and balls of cotton from her stash (I’m still unsure where she fit in but suffice to say, she was cool).
•a bit of advice-Never return an empty champagne bottle to the ice bucket upside-down! It shows an utter lack of respect for the prestigious beverage you have just consumed, and worse yet, a tactless disregard for the companions you have just shared it with.
With the opening of Narcisse, the “Beautiful people” of North Scottsdale have a new place to see, be seen and enjoy what once caused the blind Benedictine Monk Dom Pierre Perrignon to exclaim “come quickly brothers, I’m tasting stars!”
White Prawn w/sweet & Sour papaya, mint and chile
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